Protect the pot using a lid and cook the crab legs for 4-6 minutes, or until finally they’re heated through and flaky. You'll be able to check for doneness by cracking open among the legs; Should the meat is opaque and flakes simply with a fork, it’s Completely ready.What else can I make wit

For all cooking procedures aside from boiling, pre-cracking the shells is a great way to induct picky eaters into the crab-lover club. Use a set of shellfish scissors to chop slits into your legs, making it less difficult for your eater. How am i able to tell In case the crab is bad?I can ge

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